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Acorn-fed 50% Iberian shoulder

Acorn-fed 50% Iberian shoulder

PriceFrom €135.00

Acorn-fed Iberian Palette from Iberian pigs subjected to the action of salt and subsequently to a careful drying process that ensures excellent quality.

  • Description.

    Our acorn-fed shoulder, from an Iberian pig forelimb, has been subjected to the action of salt and then a careful drying process that ensures good stability, as well as a characteristic smell and flavor.

    From Iberian pigs subjected to the action of salt and then a careful drying process that ensures excellent quality.

  • Conservation.

    Keep it in a dry and cool place with a constant temperature, the ideal would be in a range of 18º to 24ºC.

    For optimal preservation of the piece, place a thin slice of fat from the piece itself on top of the cut and a cotton cloth.

    Consume preferably within 21 days.

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