Salchichón cular ibérico de bellota Vista Superior
  • Acorn-fed Iberian cular salchichón

    €21.35Price

    Acorn-fed Iberian salchichón made with a mixture of Iberian pork meat and fat kneaded and stuffed into cular casing.

    1Kg Approx

    • Our acorn-fed Iberian salchichón is made with a mixture of Iberian pork meat and fat, from the most noble areas of the animal. Such a mixture is supplemented with salt, spices and additives. Later it is kneaded and stuffed into cular casing. A careful maturation / drying process ensures excellent quality.

    • Mantenerlo en un lugar seco alejado de fuentes de calor y rayos directos del sol.

      Temperatura media del ambiente entre los 17º y 24ºC.

      Congelado  en aparatos de entre -18ºC y -24ºC y  congelar piezas enteras envasadas al vacío. En su defecto, envueltas perfectamente en papel film. En el momento de descongelar en nevera lentamente.