Carrillera Ibérica 100% Bellota Vista Superior
  • Iberian cheek

    €15.45Price

    The cheek of the pig is located on both sides of the jaw bone, at the beginning of the neck. Being a muscle that is highly exercised during the feeding of the animal, this piece of meat is very lean composed of muscle fibers, adipose tissue and streaky fat.

    Cheek is a meat that is usually used in stews, since its composition requires a long cooking time.

    Thanks to such a long cooking time, a honeyed meat is obtained, very juicy and with a great flavor.

    • La carrillada o carrillera de cerdo está ubicada en ambos lados del hueso de la mandíbula, en el inicio del cuello.

      Al ser un musculo muy ejercitado durante la alimentación del animal, esta pieza de carne es muy magra compuesta por fibras musculares, tejido adiposo y grasa entrevetada.

      Gracias a un tiempo de cocción tan largo se obtiene una carne melosa, muy jugosa y de un gran sabor.