Acorn-Fed Iberian Chorizo
Acorn-Fed Iberian Chorizo made with a mixture of Iberian pork meat and fat stuffed into cular casing.
1Kg Approx
Description.
Our cured acorn-fed Iberian cular chorizo is made with a mixture of Iberian pork meat and fat, from the noblest parts of the animal.
It is supplemented with salt, spices and additives. Said mixture, after being kneaded and stuffed into casings, is subjected to a maturing/drying process to ensure a product of excellent quality.
Conservation.
Keep it in a dry place away from sources of heat and direct sunlight.
Average ambient temperature between 2ºC to 8ºC.
Frozen in appliances between -18ºC and -24ºC and freeze whole vacuum-packed pieces. Failing that, perfectly wrapped in plastic wrap. At the time of defrosting in the fridge slowly.
Consumption.
Once opened, preferably consume within a week.
