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Panceta Ibérica 100% Bellota Vista Frontal

Iberian bacon

PriceFrom €11.37

Located in the belly of the Iberian pig. Traditionally eaten grilled or broiled with a little bit of salt, today it is the star of many cuisine dishes.


  • Description.

    It is a product made up of the union of the skin, bacon (fat) and streaky pork meat. It has a boneless cut so it can be served fresh.

    It is a piece with high sodium and saturated fat values. As it has a significant fat content, it is necessary to have a moderate consumption.



  • Conservation.

    It can be kept in the fridge at an average temperature between 0º and 7ºC or in the freezer at -18ºC.

    • Fresh vacuum packed: 7 days of preferential consumption.
    • Frozen vacuum packed: 18 months of preferential consumption.
  • Consumption.

    It admits several types of preparation, codida, roasted, fried...

    One of our recommendations to enjoy this piece to the fullest is to simmer, thus maintaining its most tender point.

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