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Lomo de bellota ibérico 50% raza ibérica Vista Superior

Acorn-fed Iberian loin

€21.10Price

Acorn-fed Iberian loin made with the ileospinal muscle of the Iberian pig, practically free of external fat, stuffed in fibran gut.

1.2Kg Approx

  • Description.

    Our acorn-fed Iberian loin is made with the ileospinal muscle of the Iberian pig, practically free of external fat.

    Supplemented with salt and marinated to later undergo a careful curing process that gives the product an unbeatable quality.

  • Conservation.

    Keep it in a dry place away from sources of heat and direct sunlight.

    Average ambient temperature between 2ºC and 8ºC.

    Frozen  in appliances between -18ºC and -24ºC and  freeze whole vacuum-packed pieces. Failing that, perfectly wrapped in plastic wrap. At the time of defrosting in the fridge slowly.

  • Consumption.

    Once opened, preferably consume within a week.

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