Iberian acorn loin sliced
PriceFrom €10.25
Container of 100 gr of sliced Iberian acorn loin. Made with the ileospinal muscle of the Iberian pig, practically free of external fat, stuffed in fibran gut.
Description.
Our acorn-fed Iberian loin is made with the ileospinal muscle of the Iberian pig, practically free of external fat. Supplemented with salt and marinated to later be subjected to a careful curing process that gives the product an unbeatable quality.
Conservation.
Keep it in a dry place away from sources of heat and direct sunlight.
Average ambient temperature between 2ºC y 8ºC.
Frozen in appliances between -18ºC and -24ºC. When slowly defrosting in the fridge.
Consumption.
Once opened, preferably consume within a week.
