Iberian pork loin sliced

Our Iberian loin is made with the ileospinal muscle of the Iberian pig, practically free of external fat. Supplemented with salt and marinated to later be subjected to a careful curing process that gives the product an unbeatable quality.

Keep it in a dry place away from sources of heat and direct sunlight.

Average ambient temperature between 2ºC and 8ºC.

Frozen  in appliances between -18ºC and -24ºC and  freeze whole vacuum-packed pieces. Failing that, perfectly wrapped in plastic wrap. At the time of defrosting in the fridge slowly.

Once opened, preferably consume within a week.