Acorn-Fed Shoulder 100% Iberian

This shoulder comes from Iberian pigs, which have fed on select feed and acorns during the montanera stage.

In the shoulders the percentage of fat is lower than in the ham, in addition, its curing process is shorter, which makes the flavor more balanced.

Keep it in a dry and cool place with a constant temperature, the ideal would be between 18º and 24ºC.

For optimal preservation of the piece, place a thin slice of fat from the piece itself on top of the cut and a cotton cloth.

Consume preferably within 21 days.